Once the order is complete, it can be delivered by the last mile delivery company. Maintaining the cold chain is essential when delivering seafood. Fresh products are delivered in vans at a controlled temperature between 0°C and +2°C (transported on ice). STEF manage the logistics for ProcSea and must ensure:
ProcSea also owns dedicated vehicles for delivery in Paris and Switzerland. Our customers can enjoy the advantage of having the same point of contact for every delivery.