To better understand the diverse range of seafood
Do you know marine species’ characteristics?
Fish, shellfish, crustaceans, algae: marine species are not always well known or easily identifiable. The most popular species which we eat regularly are part of many professionals’ recurrent purchases. Conversely, some products, although of high quality, are less commonly served because they are little known… In this section, find out more about the different seafood species and their characteristics:
When should different fish or seafood should be bought?
As with other food industries, the seasonal nature of seafood must be considered when you are purchasing. While some fish are available to consumers throughout the year, other species are only sold at specific times. Varying these purchases with less common species is a way to discover similar products with comparable quality.Access the seasonal calendar
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