QUALITY ASSESSMENT

Procsea is committed to make available to its buyers (customers), a quality product according to the criteria of freshness sought. The evaluation of freshness of the marketed products is based on the appreciation of the organoleptic properties. The Freshness Grading list below, is showing the organoleptic properties and classifying each species according to its quality grade (E+/E/A+/A/B) specified by each wholesale fish merchant.

PRODUCT E+ / EXCEPTIONAL

CHARACTERISTICS

• GLOWING SKIN
• LIMPID MUCUS
• CONVEX EYE
• BLACK PUPIL
• GILLS : BRIGHT RED

PRODUCT E / EXTRA

CHARACTERISTICS

• BRIGHT SKIN
• TRANSPARENT MUCUS
• CURVED EYE
• BLACK PUPIL
• GILLS : BRIGHT RED

PRODUCT A+

CHARACTERISTICS

• BRIGHT PIGMENTATION
• CLEAR MUCUS
• CURVED EYE
• PUPIL SLIGHTLY TARNISHED
• GILLS : RED

PRODUCT A

CHARACTERISTICS

• PIGMENTATION WITHOUT ANY BRILLIANCE
• CURVED TO FLAT EYE
• DULL PUPIL
• GILLS SLIGHTLY DISCOLORED
• SKIN SLIGHTLY DRIED

PRODUCT B

CHARACTERISTICS

• DRIED SKIN
• FLAT & OPAQUE EYE
• TROUBLE MUCUS