WOULD YOU LIKE TO FIND OUT MORE ABOUT US AND OUR ACTIVITIES?

Dive headfirst into the heart of ProcSea's backstage! Innovations, fairs, partnerships.... we reveal here all the events that punctuate the ProcSea ship's logbook, to keep you informed of our news. Have a good reading!

The famous gourmet guide Gault & Millau is 50 years old!

Every year, Gault & Millau unveils its addresses of good restaurants plus the chef of the year. For the 50th anniversary of the yellow guide, a special event at the Moulin Rouge in Paris honoured chefs and French gastronomy. And the 2020 Gault & Millau Chef of the Year is... Arnaud Donckele!       […]

Read more →

CONSULT ALL THE NEWS OF PROCSEA

The famous gourmet guide Gault & Millau is 50 years old!

Every year, Gault & Millau unveils its addresses of good restaurants plus the chef of the year. For the 50th anniversary of the yellow guide, a special event at the Moulin Rouge in Paris honoured chefs and French gastronomy. And the 2020 Gault & Millau Chef of the Year is... Arnaud Donckele!       […]

Read more →

Team Building 2019: How to build a fast-growing team?

At the beginning of October, Renaud and Florian gathered their sailors around a group event. On the agenda: good moods, team spirit, and relaxation! The startup is growing, so is the ProcSea team… Constantly innovating, the ProcSea family has passed from 45 sailors in May 2019 to 65 in November 2019. This growth is making […]

Read more →

A third round of funding to accelerate growth

ProcSea, the B2B marketplace specialized in fish products, raises 6.5 million euros to facilitate the seafood trade and accelerate the sector's digital transformation. Estimated to be worth hundreds of billions of euros, the seafood market is highly complex, volatile and multi-faceted, with numerous stakeholders and intermediaries showing ingrained habits. ProcSea provides a unique digital solution […]

Read more →

"Best Apprentices of France" 2019: French gastronomy is in Paris!

Who will be the future great French chefs? To get an idea, just look at the "One of the Best Apprentices of France" or MAF competition in which ProcSea is an official partner. MAF competition: a boost in the professional career of apprentices and cooks MAF 2019: the 6 gold medals framed by Jean-François Girardin […]

Read more →

A fresh coat of paint for the Procsea website

After three years of existence, Procsea continues to grow. Towards the end of 2018, we announced our new platform interface for our marketplace as well as the optimisation of our logistics. This year, it’s the ProcSea website that’s getting “a fresh coat of paint”, so to speak ! Discover what’s changed and the different types […]

Read more →

ProcSea's team attendance to Seafood Expo 2019

Given our desire to continually improve our tool, it’s important for the entire ProcSea team to maintain close contact with our users. That's why we attended Seafood Expo Global in Brussels in May 2019 as one of the 2020 exhibiting companies. Why attend Seafood Expo in Brussels? Seafood Expo is the largest seafood trade show […]

Read more →

Presentation of the digital platform at Food Hotel Tech 2018

Given our desire to continually improve and promote our digital marketplace for seafood professionals, we attended the Food Hotel Tech trade show in Paris in June 2018. Which events did ProcSea attend in 2018? In 2018, ProcSea attended several professional events: January: Sirha in Geneva April: Seafood Expo in Brussels June: Food Hotel Tech in […]

Read more →

Final of the 2018 MAF competition: ProcSea, Isigny salmon supplier

ProcSea supplied the seafood for the 2018 final of the national competition “Un des Meilleurs Apprentis de France” to create cold dishes. More than 380 candidates applied to the competition from across France but only 26 candidates attended the CFA Médéric in Paris on Friday 21st September 2018 for the final. This prestigious competition is […]

Read more →

Development of the professional online platform

ProcSea is continuing its development to digitise the seafood industry. The online marketplace, that focuses on short supply chains and connecting expert fishermen, fish merchants and local suppliers with professionals, made a revolutionary change at the end of 2018. Users can now enjoy using a new interface for better customer experience: it’s more ergonomic, faster […]

Read more →

ProcSea has enhanced its logistics network with waterproof packaging

In December 2018, ProcSea launched a new logistics service featuring waterproof packaging to strengthen its network in France. What are the advantages of this development? Even fresher products for better deliveries of fresh seafood; Expanded delivery area: comprehensive coverage for delivery across France; Quicker delivery: effective, optimised transportation. Why does fresh products entail complex logistics? […]

Read more →

ProcSea and Euro-Toques France: a product-focused partnership

After more than two years in the business, ProcSea has formalised its partnership with the association Euro-Toques France, the only lobbyist association for chefs to be officially recognised by the European Commission. History and presentation of the chefs' association Created in 1986 by Messrs Pierre ROMEYER and Paul BOCUSE, the Euro-Toques association aims to defend […]

Read more →

What is the ProcSeadrone©, the latest innovation from ProcSea ?

You have certantly noticed the increasing popularity of drones: whether used for fun or even for military purposes, these no pilot aircraft seems to offer infinite possibilities. Continually looking for the latest technologies, we recognise their potential and the revolutionary impact that they will have on the fishing industry. Our slogan, “from the sea to […]

Read more →
© 2019 ProcSea - Legal notice - Privacy policy - Sitemap - Terms
facebooklinkedinyoutubeinstagramcrossmenu