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Dive headfirst into the heart of ProcSea's backstage! Innovations, fairs, partnerships.... we reveal here all the events that punctuate the ProcSea ship's logbook, to keep you informed of our news. Have a good reading!

La Table des Dames: When the Ladies invite themselves to the Chefs' table!

More than a meal, it's a real concept invented by the team at the Table des dames! And what a concept! Putting female chefs in the spotlight in a world of gastronomy that is sometimes very masculine... From left to right: Candice and Morgane, students at the Lycée hôtelier, Émilie Villon, Chef at the restaurant […]

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La Table des Dames: When the Ladies invite themselves to the Chefs' table!

More than a meal, it's a real concept invented by the team at the Table des dames! And what a concept! Putting female chefs in the spotlight in a world of gastronomy that is sometimes very masculine... From left to right: Candice and Morgane, students at the Lycée hôtelier, Émilie Villon, Chef at the restaurant […]

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ProcSea sea world Hackathon: discover the winners of the 2020 edition!

The first Hackathon on the theme of the sea took place on 25 and 26 January 2020 in Rennes. A great moment of sharing, meeting, collaborative work in a studious and warm atmosphere. A hackathon on the theme of the sea... Saturday, January 25, 2020, 9:00 a.m. About thirty people are gathered in ProcSea's offices […]

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New at ProcSea: a troubleshoot solution in Paris (75) for your evening seafood purchases!

Do you need to adjust your stock at the last minute or do you need to deal with an unexpected event? ProcSea develops a last minute service in the evening, to Parisian professionals, for a delivery the next morning. No change for your daytime purchases.... As you already know, ProcSea supports you on a daily […]

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The first Sea World Hackathon 2020 in Rennes!

"ProcSea is inviting developers from Rennes on January the 25th and 26th, 2020 to create an application that revolutionizes our relationship with the sea!" Develop a sea-related applications and win 1000 € ! Sea World Hackathon in Rennes on 25/26 January 2020 The first edition of the Sea World Hackathon will take place the 25th […]

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The famous gourmet guide Gault & Millau is 50 years old!

Every year, Gault & Millau unveils its addresses of good restaurants plus the chef of the year. For the 50th anniversary of the yellow guide, a special event at the Moulin Rouge in Paris honoured chefs and French gastronomy. And the 2020 Gault & Millau Chef of the Year is... Arnaud Donckele!       […]

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Team Building 2019: How to build a fast-growing team?

At the beginning of October, Renaud and Florian gathered their sailors around a group event. On the agenda: good moods, team spirit, and relaxation! The startup is growing, so is the ProcSea team… Constantly innovating, the ProcSea family has passed from 45 sailors in May 2019 to 65 in November 2019. This growth is making […]

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A third round of funding to accelerate growth

ProcSea, the B2B marketplace specialized in fish products, raises 6.5 million euros to facilitate the seafood trade and accelerate the sector's digital transformation. Estimated to be worth hundreds of billions of euros, the seafood market is highly complex, volatile and multi-faceted, with numerous stakeholders and intermediaries showing ingrained habits. ProcSea provides a unique digital solution […]

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A fresh coat of paint for the Procsea website

After three years of existence, Procsea continues to grow. Towards the end of 2018, we announced our new platform interface for our marketplace as well as the optimisation of our logistics. This year, it’s the ProcSea website that’s getting “a fresh coat of paint”, so to speak ! Discover what’s changed and the different types […]

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"Best Apprentices of France" 2019: French gastronomy is in Paris!

Who will be the future great French chefs? To get an idea, just look at the "One of the Best Apprentices of France" or MAF competition in which ProcSea is an official partner. MAF competition: a boost in the professional career of apprentices and cooks MAF 2019: the 6 gold medals framed by Jean-François Girardin […]

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ProcSea's team attendance to Seafood Expo 2019

Given our desire to continually improve our tool, it’s important for the entire ProcSea team to maintain close contact with our users. That's why we attended Seafood Expo Global in Brussels in May 2019 as one of the 2020 exhibiting companies. Why attend Seafood Expo in Brussels? Seafood Expo is the largest seafood trade show […]

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Presentation of the digital platform at Food Hotel Tech 2018

Given our desire to continually improve and promote our digital marketplace for seafood professionals, we attended the Food Hotel Tech trade show in Paris in June 2018. Which events did ProcSea attend in 2018? In 2018, ProcSea attended several professional events: January: Sirha in Geneva April: Seafood Expo in Brussels June: Food Hotel Tech in […]

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Development of the professional online platform

ProcSea is continuing its development to digitise the seafood industry. The online marketplace, that focuses on short supply chains and connecting expert fishermen, fish merchants and local suppliers with professionals, made a revolutionary change at the end of 2018. Users can now enjoy using a new interface for better customer experience: it’s more ergonomic, faster […]

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